Case Study: Increasing Automation on a Dairy Production Line
At SF Engineering, we work with clients across all parts of the food processing sector. This case study gives an overview of a successful project we completed for a highly valued customer operating a dairy production line.
Read the case study now: Innovation on a Dairy Product Manufacturing Line
The main elements of the project included:
- Add a second production line within the same footprint
- Increase automation on the existing line as well as automating the new line
- Improve working conditions for operators
- Improve process controls
- Increase throughput
- Facilitate efforts by the company to make the product’s packaging more environmentally friendly
The project involved multiple stages, including developing an innovative and fully bespoke solution for part of the line that transformed and automated a previously resource-intensive manual process.
