SF Direct Front cover

SF Direct

The guide to our end-to-end processing solutions

SF red Meat processing Solutions Download

Meat Processing

From raw meat intake to retail packed product

Sf Fish Processing Solutions - Download

Fish Processing

Focused on yield, quality & throughput

SF Poultry Processing Download

Poultry Processing

Secondary processing to retail packing

Red Meat Portioning - Retail line

Standard Products

For all your conveying & packing requirements

Fat Analysis Brochure Download

Fat Analysis

Real-time inspection and control of CL values

SF Portion Cutting Brochure

Portion Cutting

 Portion cutters for meat, fish & poultry 

Multihead Weighing brochure cover

Multihead Weighing

For unparalleled weighing accuracy

Tray Sealing & Denesting brochure cover

Tray Sealing

The ultimate pack appearance

Quality control solutions brochure cover

Quality Control

 Protecting your customers


Industrial Washing

Efficient and hygienic washing solutions

BBQ Season Brochure

BBQ Season

 Solutions to support the rise in demand


PORTIO for Red Meat

Portion Cutters for the Red Meat Industry


PORTIO for Fish

Portion Cutters for the Fish Industry


PORTIO for Poultry

Portion Cutters for the Poultry Industry

Service Level Agreements

Waterjet Fish Portioning

High precision portioning to any shape or size

Service Level Agreements

Waterjet Poultry Portioning

 High-precision portioning to any shape or size

Service Level Agreements

Service Level Agreements

 Maximising machine performance

Food Manufacturing Equipment Brochures

Whether you are fitting out a new food processing factory, installing a new line, upgrading an existing process, or implementing new equipment, you will find the information you need in our food manufacturing equipment brochures.

We have categorised the brochures to make it easy to find what you are looking for:

  • SF Direct Product Catalogue – our catalogue features the full range of equipment, solutions, services, and technologies that we offer at SF Engineering. As a leader in food production line solutions, our Catalogue is a comprehensive resource to help you modernise your facility and achieve your production and business objectives.
  • Meat processing – focusing on specific solutions for meat manufacturers, including solutions that increase yield, improve ergonomics for operators, automate processes, and enable superior pack presentation.
  • Fish processing – focusing on specific solutions for fish processors with scalable technologies and equipment that enhance everything from product quality to throughput to yield and sustainability.
  • Poultry processing – focussing on the poultry sector with solutions that include trimming, x-ray detection, portion cutting, weighing, packing, and more.
  • Product specific – conveyors, platforms, fat analysis equipment, portion cutters, multihead weighing, tray sealers, quality control equipment, industrial washing, and more.

To discuss any of the products or solutions in our food manufacturing equipment brochures, or if you have any other queries, please get in touch with us at SF Engineering today.

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Co. Sligo, Ireland

Cambridgeshire, UK

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