by Patricia Molloy | Jul 14, 2021 | News
Recognising the Incredible Work of the Meat Industry SF Engineering are proud to partner the Meat Management Awards 2021 Each year the Meat Management Industry Awards recognise the best manufacturers and producers, suppliers, retailers, individuals and organisations...
by Patricia Molloy | Apr 15, 2021 | News
Virtual Showroom for Portioning – Now Live MARELEC Virtual Showroom from MARELEC on Vimeo. We would like to welcome Marelec’s new virtual showroom for portioning equipment. Whether you are active in the meat, poultry, or fish industries, you can now visit the...
by Patricia Molloy | Jan 14, 2021 | Blog
Least Cost Formulation: Turning Mathematics into Money Fat Analysis System Improves Cost Efficiency in the Meat Industry Least Cost Formulation (LCF) is increasingly used by the modern meat processors to optimize their production. This mathematical optimisation...
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