by Patricia Molloy | Jul 14, 2021 | News
Recognising the Incredible Work of the Meat Industry SF Engineering are proud to partner the Meat Management Awards 2021 Each year the Meat Management Industry Awards recognise the best manufacturers and producers, suppliers, retailers, individuals and organisations...
by Patricia Molloy | Apr 15, 2021 | News
Virtual Showroom for Portioning – Now Live MARELEC Virtual Showroom from MARELEC on Vimeo. We would like to welcome Marelec’s new virtual showroom for portioning equipment. Whether you are active in the meat, poultry, or fish industries, you can now visit the...
by Patricia Molloy | Dec 9, 2020 | News
Seminar – How to Increase Your Profit With the PORTIO Portion Cutter Meat & Poultry Processors – Join the discussion on 16th & 17th December Marelec Live – Free Seminar Learn how you can increase your profit with the MARELEC PORTIO...
by Jonathan Lomax | Aug 19, 2020 | Blog
End-to-End Red Meat Process Improvements Extracts taken from Steve Dowd, Regional Sales Manager, Eagle Product Inspection. X-Ray Technology Meat Food Processors are using advanced x-ray technology to inspect for contaminants at an early stage of the food production...
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