New Website Launched

New Website Launched

by | Aug 26, 2020 | News

New Website Launched SF Engineering, advanced production line solutions for the global food industry, is always asking its customers what they want to create. Committed to innovation for almost 40 years, SF Engineering has launched a new website with New Virtual...
End-to-End Red Meat Process Improvements

End-to-End Red Meat Process Improvements

by | Aug 19, 2020 | Blog

End-to-End Red Meat Process Improvements Extracts taken from Steve Dowd, Regional Sales Manager, Eagle Product Inspection. X-Ray Technology Meat Food Processors are using advanced x-ray technology to inspect for contaminants at an early stage of the food production...
Adding Value By Portioning To Fixed Weights

Adding Value By Portioning To Fixed Weights

by | May 19, 2020 | Blog

Adding Value By Portioning To Fixed Weights When market trends change, supermarkets and retailers need to react quickly often requiring meat processors to adapt their products and processes to suit demand. The Fixed Price Pack Starting initially in the UK, but...
The Rise Of Pre-Packed Fish

The Rise Of Pre-Packed Fish

by | Feb 20, 2020 | Blog

The Rise Of Pre-Packed Fish Are we saying goodbye to the fresh fish counter? Consumer demand is driving change across Europe and this is signalling a decline in the number of purchases from fresh fish counters. A report was recently published in a tabloid newspaper,...