by Patricia Molloy | Apr 15, 2021 | News
Virtual Showroom for Portioning – Now Live MARELEC Virtual Showroom from MARELEC on Vimeo. We would like to welcome Marelec’s new virtual showroom for portioning equipment. Whether you are active in the meat, poultry, or fish industries, you can now visit the...
by Jonathan Lomax | May 19, 2020 | Blog
Adding Value By Portioning To Fixed Weights When market trends change, supermarkets and retailers need to react quickly often requiring meat processors to adapt their products and processes to suit demand. The Fixed Price Pack Starting initially in the UK, but...
by Patricia Molloy | Mar 10, 2020 | Blog
Boost Efficiency During BBQ Season From May through to September it’s no secret that consumers in Western Europe whole-heartedly invest in BBQ season. For food manufacturers, this window of opportunity is perfect to capitalise on new product lines to add extra value...
by Jonathan Lomax | Feb 20, 2020 | Blog
The Rise Of Pre-Packed Fish Are we saying goodbye to the fresh fish counter? Consumer demand is driving change across Europe and this is signalling a decline in the number of purchases from fresh fish counters. A report was recently published in a tabloid newspaper,...
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